Grilled Salmon and Lemon Kebabs

SALMON and LEMON KEBABS

Ingredients

• 2 tbsp chopped fresh oregano
• 2 tsp sesame seeds
• 1 tsp ground cumin
• 1/4 tsp crushed red pepper flakes
• 1-1/2 pounds skinless wild salmon fillet (cut into 1-inch pieces)
• 2 lemons (very thinly sliced into rounds)
• olive oil cooking spray
• 1 tsp kosher salt
• 16 bamboo skewers soaked in water 1 hour

Instructions

1. Heat the grill on medium heat and spray the grates with oil.
2. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
4. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
5. Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

 

Serving: 2kebabs, Calories: 267kcal, Carbohydrates: 7g, Protein: 35g, Fat: 11g, Cholesterol: 94mg, Sodium: 658mg, Fiber: 3g